Tasty Chinese Homestyle Pork Belly Recipes

Easy Pork Recipes Homemade

Chinese Homestyle Pork Belly -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Chinese Homestyle Pork Belly Recipe.

Chinese Homestyle Pork Belly You can have Chinese Homestyle Pork Belly using 7 ingredients and 4 steps.

Chinese Homestyle Pork Belly Ingredients

  1. Prepare 3/4 pound of pork belly cut into thin slices.
  2. You need 1/2 tbsp of oyster sauce.
  3. Prepare 1/2 tbsp of light soy sauce.
  4. Prepare 1/2 tbsp of dark soy sauce.
  5. Prepare 1/4 tsp of onion powder.
  6. Prepare 1/8 tsp of white pepper powder.
  7. Prepare 2 stalks of green onion cut into 1 inch sections.

Chinese Homestyle Pork Belly instructions

  1. Marinate the pork belly slices with all the ingredients, except green onion, for at least one hour..
  2. Wrap the pork in a lightly greased aluminum foil. Air fry at 400F (200C) for 8 minutes..
  3. Unwrap the foil, stir the pork slices and air fry at 380F (190C) for about 4 minutes until the meat is cooked through..
  4. Add in the green onion and air fry again at 380F (190C) for 1-2 minute..

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Easy Chinese Homestyle Pork Belly Recipe -

I believe you can make great and tasty Chinese Homestyle Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!