Spicy pork and holy basil - This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! As the summer wore on, our holy basil crop grew and grew--and we now have a pretty serious holy basil patch in our yard--enough to make endless plates of pad kra pao (Thai holy basil) stir-fry. Remove the basil leaves from their stems.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Spicy pork and holy basil Recipe.

Clean and pick holy basil leaves from their stems. Odkryj Spicy Pork Holy Basil On Top stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. You can have Spicy pork and holy basil using 10 ingredients and 5 steps.

Spicy pork and holy basil Ingredients

You need 200 g of sliced pork.
Prepare 6-8 cloves of garlic.
You need 9-10 of chilies.
You need 3 tsp of oyster sauce.
Prepare 2 tsp of fish sauce.
Prepare 1 tsp of brown sugar.
Prepare 2 tbsp of vegetable oil.
You need 1 cup of holy basil leaves*.
Prepare 1 of crispy fried egg.
Prepare of Some slices of cucumber.

Stir-fried spicy pork with holy basil on rice ,Thai food. close up of stir fried crispy pork with holy basil leaves in wok, thai food. Spicy fried basil with pork Basil pork fried and noodles. A Phao moo Spicy fried cowpea and basil with pork topped sliced green lemon served with japanese seed for rice in jasmine rice on black. It's a spicy stir fried dish made with chopped pork, basil, chilies, and garlic, and it's perfect for a one-dish meal over rice or as a side dish at a family style dinner.

Spicy pork and holy basil step by step

Prepare the ingredients like in the picture. Use a mortar and pestle to pound the garlic and chilies paste. Set aside for later..
Make a stir-fry sauce by combining the oyster sauce, fish sauce and sugar in a small bowl. Set a side for later. Separate the holy basil only its leaves..
Heat the vegetable oil in a wok or frying pan over high heat. Add garlic and chili paste and cook for 30 seconds. Then add the pork and stir-fry for 3-4 minutes or until the pork is cooked. Add the stir-fry sauce and stir-fry until well combined..
Now toss through the holy basil and remove from the heat..
To serve, add the rice in serving plate and add the spicy pork on a side. Serve with a crispy fried egg and sliced cucumber. *Notes: If you can’t find Thai holy basil. Use Italian basil or sweet basil. *Use less chili for a milder dish.

Find out another easy and tasty recipes here

Easiest Way to Cook Simple Spicy pork and holy basil - Krapow is similar in flavor to Holy Basil. It has a strong spicy scent, similar to cloves, or cinnamon. Add the holy basil and toss until just wilted. Holy basil (called 'bai grapao' in Thai) is also known as hot or spicy basil. It can be found at Asian or Thai-specialty grocery stores.

I believe you can make great and tasty Spicy pork and holy basil recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!