Homemade Smothered pork chops, yams and cabbage w/ bacon Recipes

Smothered pork chops, yams and cabbage w/ bacon - Whilst pork is cooking, remove crisp bacon from pan and replace with onions (leave bacon fat in pan). Sear the pork chops first, then bake them in this creamed cabbage and bacon sauce for maximum flavor. The flavors were pretty great from the bacon, and I LOVED the cabbage, but there was way too much flour and milk for me.

The Best Smothered pork chops, yams and cabbage w/ bacon Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Cook bacon in lg skillet, over med-high heat. Drain on paper towels, let cool, crumble, set aside. Stir remaining tablespoon sugar, soy sauce, and bay leaves into slow cooker. You can have Smothered pork chops, yams and cabbage w/ bacon using 9 ingredients and 4 steps.

Smothered pork chops, yams and cabbage w/ bacon Ingredients

1. You need of Your desired ct pork chops.
2. You need 1 can of yams.
3. Prepare 1 head of cabbage.
4. You need 1 of bg of season blend.
5. You need of Gravy mix.
6. Prepare of Cooked white rice.
7. Prepare 1/2 cup of sugar.
8. You need 1/2 stick of room temp butter.
9. You need 4 tbsp of cooking oil.

Season pork chops with salt and pepper and nestle into slow cooker. Wrap slices of bacon width wise on to each pork chop. Secure with toothpicks if you want Just smother with some barbecue sauce minutes before serving and I guarantee you'll be the hero. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor.

Smothered pork chops, yams and cabbage w/ bacon instructions

1. For the pork chops; add 2tbsp of cooking oil to skillet. Wash n season pork chops to your desire, brown them evenly. Sautee your season blend. Put pork chops back in the pot with season blend add water and let cook till tender. While cooking mix gravy mix n put to the side..
2. For the cabbage; cut to your desire size and rinse cabbage good, set aside. In a deep skillet add 2 tbsp oil to coat the pan, adr bacon and season blend to fry. After bacon is fried add cabbage stir till its starts getting tender. Add your seasoning of choice. Add 1/2 cup of water and place lid and let cook down till tender of your choice.
3. For yams; open yams and pour into a pot along with the sugar and butter and allow to cook till tender and syrup is sticky lookin.
4. After pork chops are tender add gravy mix n cook till thick to your choice. plate. With cooked rice, cabbage, n yams and enjoy😋.

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The Best Smothered pork chops, yams and cabbage w/ bacon Recipe - Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. If your idea of a pork chop is a thin, dry, little piece of rubbery meat, you simply have not had the right. Many classic smothered pork chop recipes include a mushroom gravy. If you'd like to add mushrooms, add about a cup of sliced Baby What do you serve with smothered pork chops? If you're looking for some starch to make this meal extra hardy, rice or mashed potatoes is the way to go.

I believe you can make great and tasty Smothered pork chops, yams and cabbage w/ bacon recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!