Pork Fried Rice -
The Best Pork Fried Rice Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Pork Fried Rice using 15 ingredients and 5 steps.
Pork Fried Rice Ingredients
- Prepare 1 of (carryout) box overnight white rice.
- You need 3 of eggs.
- Prepare 1/4 lb of thin cut pork tenderloin, cut into strips.
- You need 2 of green onions, chopped.
- You need 2 Tbsp of shred carrot, minced.
- You need 2 Tbsp of veg. oil.
- Prepare of ~~ Marinade for pork ~~.
- You need 1 Tbsp of soy sauce.
- Prepare 1 tsp of rice wine.
- You need 1/4 tsp of salt.
- Prepare 1 tsp of sugar.
- Prepare 1 Tbsp of water.
- Prepare 1 tsp of sesame oil.
- Prepare of ~~ Seasoning ~~.
- Prepare of salt & white pepper.
Pork Fried Rice step by step
- Mix pork with marinade and marinate for 10 minutes; Whisking eggs with salt till blend well; Put white rice into a bag then lightly separate it..
- Heat a pan with 1 Tbsp veg. oil. Stir-fry pork strips till turning brown. Then put it in a bowl..
- Heat 1 Tbsp veg. oil in the same pan and pours in eggs cooked till the edge turning into white. Then Put rice in and gently stir fry till rice and eggs combined well..
- Add in minced carrot and pork strips (with pork juice) continuing stir fry everything till pork juice and rice combined well..
- Before finished, sprinkle green onions on top and season with salt & pepper. Enjoy!.
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I believe you can make great and tasty Pork Fried Rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!