Korean Cuisine- Pork Bulgogi -
Tasty Korean Cuisine- Pork Bulgogi Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Korean Cuisine- Pork Bulgogi using 13 ingredients and 3 steps.
Korean Cuisine- Pork Bulgogi Ingredients
- Prepare 1/2 lb of pork slices.
- Prepare 1 cup of kimchi.
- You need 1/4 of of a sweet onion, chopped.
- You need 2 of green onions, cut into 1/3.
- You need of ~~Marinade~~.
- You need 1 cup of Korean BBQ sauce for chicken & pork.
- You need 1/2 Tbs of rice sine.
- Prepare 1 Tbs of soy sauce.
- You need 1 Tbs of water.
- Prepare of optional Korean hot pepper sauce.
- You need of ~~Seasonings~~.
- Prepare 1 pinch of salt.
- You need 2 Tbs of water.
Korean Cuisine- Pork Bulgogi step by step
- Marinate pork slices and onions in the marinade sauce about 30 minutes..
- Heat a pan with a little bit veg. oil, then stir-fry marinate pork and onions till the color of pork turn into white. Add in kimchi, green onions and 2 Tbs water continuing stir fry till the sauce thicken..
- Enjoy!.
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Easiest Way to Cook Quick and Easy Korean Cuisine- Pork Bulgogi -
I believe you can make great and tasty Korean Cuisine- Pork Bulgogi recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!