Green bean noodle with Minced Pork -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Green bean noodle with Minced Pork Recipes.
You can cook Green bean noodle with Minced Pork using 12 ingredients and 5 steps.
Green bean noodle with Minced Pork Ingredients
- Prepare 110 g of green bean noodle.
- You need 100 g of minced Pork.
- You need 3 of garlic cloves minced.
- Prepare 1 tsp of ginger minced.
- Prepare 2 of green onions chopped.
- You need 1 tbsp of spicy bean sauce.
- You need 1 tbsp of soy sauce.
- Prepare 1 tbsp of oyster sauce.
- Prepare 1 tbsp of cooking wine.
- You need 650 ml of water (or stock).
- Prepare of ground white pepper.
- Prepare of Sesame oil.
Green bean noodle with Minced Pork instructions
- First you need to soak the green bean noodle until soft..
- Add some olive oil to your wok and heat it well, and then add the garlic and ginger, stir them a shot while, then add minced pork, cook it until no longer pink..
- Add spicy bean sauce, soy sauce, oyster sauce, cooking wine and water (or stock), bring to boil, Add green bean noodle in the wok, then continue stir-fry until thicken, sprinkle minced green onion, white pepper, and a little sesame oil, mix thoroughly..
- It's a very popular Asian dish, quick to cook and very tasty, no matter servicing with hot or cold..
- Enjoy! : ).
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How to Make Homemade Green bean noodle with Minced Pork -
I believe you can make great and tasty Green bean noodle with Minced Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!