Recipe: Easy Pork, Korean bulgoki style

Pork, Korean bulgoki style - Korean Bulgogi Pork - a Korean inspired recipe of marinated pork tenderloin. No wonder it's one of Korea's most What Is Bulgogi? It is a "gui" (meaning grilled dish) made of thin, marinated slices of beef or pork grilled on a barbecue.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Pork, Korean bulgoki style Recipes.

Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry. Pork Bulgogi is full of flavors, definitely loved by many many people, not only Koreans but around the world! You can have Pork, Korean bulgoki style using 13 ingredients and 21 steps.

Pork, Korean bulgoki style Ingredients

1. You need 1 lb. of Pork (loin, chops that kind of thing).
2. You need 4 cloves of * garlic.
3. You need 2 Tbsp of * sweet (honey, brown sugar, sugar).
4. Prepare 1 Tbsp of * medium hot (sauce, paprika, chili powder).
5. Prepare 1/4 cup of * low sodium soy sauce.
6. You need 1-2 inch of * fresh ginger.
7. Prepare 1 Tbsp of * sesame oil or other oil.
8. You need 1/4-1/2 of medium onion.
9. Prepare 1/2 cup of water.
10. Prepare 1 Tbsp of corn starch.
11. You need 1 cup of veggies of choice.
12. You need 1 Tbsp of vinegar.
13. You need 1 Tbsp of honey.

First thing is first, we need to make the marinate for the amazing flavors! Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it. Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi (돼지불고기), Gochujang Bulgogi (고추장 불고기) and Jeyuk Bokkeum (제육볶음) are all Fourth, this bulgogi rice bowl provides a miniature version of the whole Korean BBQ experience. Of course, this is based on what you would serve the.

Pork, Korean bulgoki style step by step

1. Cut your pork in bite sized pieces of your choosing. Mine were 1/2 inch by 1/2 inch by about 2-3 inches long.
2. Place pork in a marinade container/zip lock bag.
3. Using a small bowl just to mix marinade (*), add your soy sauce and sweet, mix..
4. Mince your garlic cloves, add to marinade.
5. Grate your ginger, add to marinade.
6. Add the oil and hot spices to marinade, mix well, add to pork..
7. Marinade for at least 30 minutes, overnight is better..
8. If you want a dry (no sauce), grilled pork, grill the pork until done, serve. If you want the sauce version, continue..
9. Slice your onion not dice..
10. Add oil to a skillet, stir-fry or wok. Set medium high heat..
11. Pull the pork out of the marinade, shake each piece. Leave as much marinade behind, we will use it later..
12. Add water to rest of marinade. Add vinegar and honey, stir. Add corn starch, stir..
13. Place pork in heated pan, let alone for 3 minutes.
14. Stir meat, added onion on top, let sit for another 2 minutes.
15. Stir onion into the meat now, let cook for 1 minute..
16. Add other veggies, I'm using broccoli. You may have to do this earlier depending on the veggies you are using. When I use carrots, I have to add them earlier..
17. Stir veggies in, cook 1 minute.
18. Give sauce one last stir, add to pork. Stir..
19. Bring sauce to a boil, we must do this as the marinade was in contact with raw meat, and the thickener needs it also to work..
20. Once it boils, reduce heat to medium low, cover, simmer for 5 minutes. If it is to thick for you, add a little water and stir..
21. We like this over rice as in rice bowl..

Find out another easy and tasty recipes here

Easiest Way to Make Perfect Pork, Korean bulgoki style - Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen. Add in all of the ingredients besides the canola oil, then mix until the pork and the vegetables are evenly coated with the marinade. Cover and marinate in the refrigerator for at. An easy Spicy Korean Pork Bulgogi recipe made with thin slices of pork belly and a sweet gochujang sauce that can be served with a side of rice.

I believe you can make great and tasty Pork, Korean bulgoki style recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!