Recipe: Simple Sweet & Sour Pork

Sweet & Sour Pork - The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer.

Best Sweet & Sour Pork Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Join the movement where artists give back to fans. #thatssweet. Among its members were Mick Tucker. You can have Sweet & Sour Pork using 24 ingredients and 9 steps.

Sweet & Sour Pork Ingredients

1. Prepare 500 grams of Pork fillet, 2 to 3cm dice.
2. Prepare 1/2 tsp of Bi-carbonate soda.
3. Prepare 1/2 tsp of Salt.
4. Prepare 1 tsp of Soy sauce.
5. Prepare 1/4 tsp of Brown sugar.
6. Prepare 1 of Egg white.
7. You need 1 of Peanut oil for frying.
8. Prepare 3/4 cup of Corn flour.
9. Prepare 1 of Red onion, large dice.
10. Prepare 1/2 of Red capsicum (pepper), large dice.
11. You need 1/2 of Green capsicum (pepper), large dice.
12. You need 1 large of carrot, peeled and sliced diagonally.
13. Prepare 1 of Hot red chilli, seeded and finely chopped.
14. You need 1 large of clove garlic, finely chopped.
15. You need 1 cup of Chicken stock.
16. You need 1 cup of Apple cider vinegar.
17. You need 3/4 cup of Raw sugar.
18. Prepare 1/2 tsp of Salt.
19. Prepare 1/4 cup of Tomato ketchup.
20. You need 1 tsp of Soy sauce.
21. Prepare 1 1/2 cup of Pineapple pieces.
22. Prepare 1 tsp of Cracked black pepper.
23. You need 2 tbsp of Corn flour.
24. You need 1/4 cup of Hot tap water.

Sweet & Sour Pork instructions

1. Dice pork, throw in a bowl. Sprinkle 1/2 tsp bi-carb soda over pork and massage into the meat. Set aside for 10 minutes to tenderise..
2. Rinse pork, strain and return to bowl. Add 1 egg white, 1/4 tsp (a sprinkle) brown sugar, 1/2 tsp salt & 1 tsp soy sauce. Mix well, cover and stick in the fridge for up to 1 hour..
3. Mean while- prep veggies. 1/2 red and green capsicum (large chop), 1 red onion (large dice), 1 carrot (sliced thinly on diagonal), 1 clove garlic (finely chopped), 1 red chilli (seeded & finely chopped)..
4. You can also get your sauce ready- grab a bowl & add 1 cup chick stock, 1 cup cider vinegar, 3/4 cup raw sugar, 1/2 tsp salt, 1/4 cup ketchup, 1 tsp soy sauce. Mix well..
5. Coat pork pieces in corn flour..
6. In a large heavy based wok, heat around 1/3 cup peanut oil on med/ high heat. Shallow fry pork in 3 batches until cooked through and crispy all over. Drain on paper towel..
7. Clean wok- now in 1 Tbsp peanut oil, add carrots, capsicum, onion, chilli and garlic. Fry, stirring constantly, until softened. Remove and set aside..
8. Now throw your sauce in- bring to the boil..
9. Add pork and veggie mix. Return to the boil. Throw 2 Tbsp corn flour into a coffee cup, add 1/3 cup hot tap water. Mix well with a fork. Add mixture to wok. Stir well (constantly) until sauce is thick and flour is cooked out. Season with cracked black pepper & serve with rice. Serves 4. Sensational dish! Loved it! Enjoy.

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How to Cook The Best Sweet & Sour Pork -

I believe you can make great and tasty Sweet & Sour Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!