My Pork Chops ๐ -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipesโfrom caramelized chops and slow-braised pork shoulder to spicy enchiladasโare guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect My Pork Chops ๐ Recipe.
You can have My Pork Chops ๐ using 10 ingredients and 6 steps.
My Pork Chops ๐ Ingredients
- Prepare 8 of boneless pork chops.
- Prepare 2 of aldredo sauce (i used bertolli).
- You need 8 oz of sour cream.
- You need 6 can of sliced white potatoes.
- Prepare 1 of black pepper.
- Prepare 1 of onion powder.
- Prepare 1 of garlic salt.
- Prepare 1 of seasoned meat tenderizer.
- You need 1 of (seasoning amount of your choice).
- You need 3 tbsp of butter.
My Pork Chops ๐ step by step
- Prefeat oven to 375ยฐF.
- Chop pork chops into 1 inch pieces. Heat a 12 inch skittet with butter till melted. Remove from heat. Add seasonings to skillet and stir. Coat all the pieces of pork with butter mix and return to heat fry till brown.
- While pork is cooking! Drain potatoes & pour into a large bowl. In a seperate bowl mix alfredo sauce & sour cream..
- Once sauce is mixed pour into the large bowl of potatoes and mix together. When pork is done cooking, drain & add it to potatoes & sauce and mix until everything is evenly coated..
- Pour contents into a baking dish. Place in oven for 40 min or until top layer is golden brown.
- Let sit for 5-10 minutes and serve. I sprinkle cheese on top of mine it gives it good flavor. Enjoy :).
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Recipe: Tasty My Pork Chops ๐ -
I believe you can make great and tasty My Pork Chops ๐ recipe even if youโre short on time and cost conscious. You just need to cook clever and get creative!