How to Make Simple Pork and Konnyaku Rolls

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Pork and Konnyaku Rolls -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Pork and Konnyaku Rolls Recipe.

Pork and Konnyaku Rolls You can have Pork and Konnyaku Rolls using 8 ingredients and 6 steps.

Pork and Konnyaku Rolls Ingredients

  1. Prepare 1 of package konnyaku.
  2. You need 100 g of thinly sliced pork.
  3. Prepare 1 Tbsp of *soy sauce.
  4. You need 1 tsp of *sugar.
  5. You need 1 tbsp of *mirin/ sweet sake.
  6. Prepare 1 tbsp of *water.
  7. Prepare 1 tsp of soy sauce (+).
  8. Prepare 1 tsp of mirin/sweet sake (+).

Pork and Konnyaku Rolls step by step

  1. Slice the Konnyaku into about 2cm thickness. Boil for a minute and remove to a tray..
  2. Heat a pan and add soy sauce, sugar, mirin and water. Once it boils, add the sliced konnyaku. Stir-fry until the sauce is nearly gone. Then remove the konnyaku to a tray to cool..
  3. When the konnyaku has cooled, put the konnyaku along one edge of each piece of pork, then roll tightly..
  4. Heat oil in a frying pan, and once it's hot, add the rolled pork. Try to seal the roll closed by cooking the open edge first..
  5. Once the roll is sealed so that it will not unroll, continue to fry on medium heat, turing occasionally to avoid burning. When the pork has cooked through, add 1 tsp soy sauce and 1 tsp mirin (+) and stir fry to mix the sauce well..
  6. Note: if you do not have "mirin/ sweet sake" you can add honey instead. Be aware it is easy to burn pork if you put honey, so it's better to cook on a medium to low heat..

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Easy Pork and Konnyaku Rolls Recipes -

I believe you can make great and tasty Pork and Konnyaku Rolls recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!