How to Make Best Jarritos Braised Pork Tacos

Jarritos Braised Pork Tacos -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Jarritos Braised Pork Tacos Recipe.

You can have Jarritos Braised Pork Tacos using 22 ingredients and 14 steps.

Jarritos Braised Pork Tacos Ingredients

1. You need 5 lb of bone-in pork shoulder.
2. You need 1.5 L of Jarritos Mandarin soda.
3. Prepare 1.5 L of Jarritos Lime soda.
4. Prepare 32 oz of chicken stock.
5. You need 4 of garlic cloves; smashed.
6. You need 2 of limes; halved.
7. You need 1 of orange; quatered.
8. Prepare 1 of jalapeño; halved.
9. Prepare 1 of red onion; cut into 8ths.
10. Prepare 1/4 C of apple cider vinegar.
11. Prepare 1 of bay leaf.
12. You need 1 T of brown sugar.
13. Prepare 1 T of ground coriander seed.
14. Prepare 2 t of paprika.
15. You need 2 t of onion powder.
16. You need 1 t of garlic powder.
17. You need 1 t of cumin.
18. You need as needed of vegetable oil.
19. You need as needed of scallions; minced.
20. Prepare as needed of shredded Mexican cheese blend.
21. Prepare as needed of cilantro; chiffonade.
22. Prepare as needed of kosher salt & black pepper.

Jarritos Braised Pork Tacos instructions

1. Preheat oven to 300°.
2. Heat chicken stock in a medium saucepot to a boil. Reduce by 1/2..
3. Combine jarritos, garlic cloves, jalapeño, bay leaf, and red onion in a large saucepot. Squeeze the orange and lime juice in the pot and drop them in. Reduce by 1/2..
4. Combine paprika, onion & garlic powder, cumin, coriander, and a large pinch of kosher salt and black pepper in a small bowl..
5. Coat pork shoulder with spice rub..
6. Heat a Dutch oven or large oven-safe pot with vegetable oil..
7. Brown pork shoulder over medium-high heat on all sides and remove to a plate..
8. Add the chicken stock and vinegar to the pan. Scrape up the brown bits on the bottom of the pan. Reduce by 1/2..
9. Add jarritos mixture and brown sugar. Stir. Return pork to pot..
10. Cover. Bake for approximately 3 hours or until pork reaches desired doneness. Flip pork over once halfway during cooking..
11. Remove bay leaf. Shred pork with tongs or forks..
12. Garnish with cilantro, scallions, and cheese..
13. Variations ; Smoked paprika, serrano, ancho chile, chipotle, crushed pepper flakes, habanero, bacon, poblano, celery seed, chile powder, roasted garlic or bell peppers, cilantro, cinnamon, corn, sofrito, beer, tequila, thyme, bourbon, rum, sherry, coconut, tamarind, salsa, salsa verde, mole, mojo crillo, nopalitos, black beans, pinto beans, chickpeas, recaito, chihuahua cheese, queso fresco, cotija, epazote, rice vinegar, agave, honey, apple, avocado, guacamole, swiss, cheddar, goat cheese,.
14. Cont'd; Parsley, white vinegar, red wine vinegar, lemon, pearl onions, chives, pineapple, mango, papaya, apple cider, veal stock, celery, carrots, guava,.

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I believe you can make great and tasty Jarritos Braised Pork Tacos recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!