Simple Pork Chop With sauteed mushrooms Recipes

Pork Chop With sauteed mushrooms -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Pork Chop With sauteed mushrooms Recipes.

You can cook Pork Chop With sauteed mushrooms using 6 ingredients and 4 steps.

Pork Chop With sauteed mushrooms Ingredients

1. Prepare 1 cup of cream of mushroom soup.
2. You need 1 cup of chicken stock.
3. You need 2 cup of chopped mushrooms.
4. Prepare 4 of Pork Chops.
5. Prepare 1 of oil.
6. You need 1 of salt and peper.

Pork Chop With sauteed mushrooms instructions

1. Season pork chops with salt and pepper.
2. Then heat skillet up with the oil to brown the pork chops on each side. then take them out of the pan and place on the side for later.
3. When finished throw out the oil and put some more in to sautee the mushrooms. When they are ready put the chicken stock and cream of mushroom soup into the skillet with the mushrooms and stir untill mixed.
4. Put the browned pork chops in with the mushroom mixture and let it cook for about a half hour or untill pork chop is cooked.

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Recipe: Delicious Pork Chop With sauteed mushrooms -

I believe you can make great and tasty Pork Chop With sauteed mushrooms recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!