Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) - This is used to make burritos, tacos, or even a Mexican style pot roast. Although it makes a lot, it freezes well; and Serve with hot tortillas and a salad for a complete meal. Can also be made as beef machaca by using bottom (outside) round, chuck, or brisket; replace chicken bouillon powder with beef.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) Recipes.

The pork is rubbed with Pulled Pork Tacos. Do you know what a cook lives for? The look in friends' eyes when they've Slow cook the roast until it's fall-apart tender. You can cook Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) using 24 ingredients and 7 steps.

Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) Ingredients

You need of ● For The Garlic Pork Machaca.
Prepare 1 (4 Pound) of Pork Loin, Shoulder Or Butt Roast.
Prepare 20 Cloves of Fresh Garlic [left whole].
Prepare 3 of EX LG Jalapeños [stems removed but left whole].
You need 1 of Medium Purple Onion [chopped + reserves].
You need 4 (14 oz) of Cans Beef Broth.
You need 1 (28 oz) of Can Diced Red Tomatoes.
Prepare 1 (4 oz) of Can Green Chilies.
You need 1/2 tsp of Mexican Oregeno.
Prepare 1 Cup of Mexican Beer [Modelo or Tecate].
You need 1 tbsp of Ground Cumin.
You need 2 tbsp of Dried Cilantro Leaves.
Prepare 2 of Bay Leaves.
Prepare to taste of Fresh Ground Black Pepper & Salt.
You need of ● For The Additions & Garnishments.
Prepare of Your Favorite Red Salsa for serving.
Prepare as needed of Fresh Cilantro Leaves.
You need as needed of Fresh Cabbage [thin sliced].
Prepare as needed of Fresh Radishes [thin sliced].
You need as needed of Purple Onions [minced].
You need as needed of Jalapeños [minced].
You need as needed of Fresh Tomatoes [chopped].
Prepare as needed of Lime Wedges.
Prepare as needed of Fresh Flour Tortillas [6"].

Take a couple forks and pull it apart into tasty shreds. Fill crisp taco shells with a spicy pulled pork filling which can be frozen ahead of time for an easy entertaining dish to share. Transfer the pork and its marinade to a medium casserole dish. Mexican-style Pork Tacos (Tacos Al Pastor).

Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) step by step

Except for Additions & Garnishments - throw everybody in the pool! Simmer for 4 hours covered tightly. [believe it or not, there really is a 4 pound roast floating in that pot somewhere].
At 2 hours in, carefully flip your roast over and peirce her with a knife a few times. You'll eventually want to see your smaller vegetables almost disintegrated and your pork soft and tender. In the end, you'll want your broth to boil down to a 1/3 of what it originally started out with. It should almost look like an Italian Marinara..
Pull roast but reserve all of those delicious thick fluids left behind. You will need them..
Pull roast from vegetable solids and allow it to cool on counter slightly. Then, hand or fork shread meat. You also have the option of rough chopping your meat. Remove Bay leaves and discard..
With a potato smasher [or blender] smash or puree your soft leftover vegetable solids. Then, mix back in to your shreaded pork. [sorry. bad lighting on picture].
Shreaded pork with pureed vegetable sauce..
Serve pork hot [communal style] with warm flour tortillas, chilled garnishments and ice cold Mexican beer. Enjoy!.

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Recipe: Delicious Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) - In a medium bowl, combine the achiote paste, chili powder, garlic powder, oregano, cumin, salt, pepper, vinegar, and pineapple juice. When it comes to tacos, Pork Carnitas Tacos are the best of the best. When I was in Mexico last year, much research was done to hunt down the BEST carnitas joints that the locals haunt! Juicy, tender pulled pork with the all important golden crunchy bits. Here's a nice little close up of the Pork Carnitas.

I believe you can make great and tasty Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!