Easy fried pork chops - Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively inexpensive, and easy to prepare. The prime mistake most of us home cooks are making when it comes to pork chops?

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Easy fried pork chops Recipe.

These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. You can have Easy fried pork chops using 7 ingredients and 5 steps.

Easy fried pork chops Ingredients

Prepare 8 of pork chops (boneless, thin).
You need 2 of eggs whisked.
Prepare 2 tbsp of mustard ( I use dijon).
You need 2 cup of bread crumbs (I use unseasoned).
Prepare 1/4 cup of dry ranch seasoning.
You need 1/2 cup of parmesan cheese from a can.
Prepare 1 of oil to coat fry pan.

These chicken-fried pork chops are breaded and fried to golden perfection. The chops are delicious with applesauce or fried apples. Serve the pork chops with fried apples if desired, along with cooked grits, potatoes, or bread or cornbread dressing. Add cooked corn, green beans, or carrots, or.

Easy fried pork chops step by step

Rinse and dry pork chops.
Whisk eggs and mustard. Coat chops in mixture..
Mix the cheese, crumbs and ranch. Dredge each chop in crumb mix and cover evenly..
Heat oil til a drop of water sizzles. At that point GENTLY slide 3-4 chops into frying pan. Don't crowd the pan. Fry chops on medium heat 3-4 minutes each side..
Let cool slightly and watch them disappear!.

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Easiest Way to Cook Delicious Easy fried pork chops - Bone-in or boneless pork chops will work, but I prefer bone-in as they have more flavor. Some similar recipes call for adding flour to the seasoning mix. I've found we don't really miss it, plus, this option works better for gluten-free folks anyway. It's crucial to finish the pork. Cooking Fried pork chops has never been this quick, easy, and tasty.

I believe you can make great and tasty Easy fried pork chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!