Carnitas Tacos -
Delicious Carnitas Tacos Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Carnitas Tacos using 12 ingredients and 7 steps.
Carnitas Tacos Ingredients
- Prepare 2 lb of boneless pork shoulder roast.
- Prepare 2 tsp of salt.
- Prepare 1 tsp of freshly ground pepper.
- You need 1 tbsp of dried oregano.
- Prepare 1 tbsp of ground cinnamon.
- You need 1 tsp of chili powder.
- You need 4 clove of garlic, smashed.
- Prepare 2 medium of oranges, cut in half.
- Prepare 2 cup of liquid (beer, water, or stock).
- You need 3 tbsp of vegetable oil.
- Prepare 1 packages of tortillas.
- You need of salsa.
Carnitas Tacos step by step
- Combine the salt, pepper, and oregano. Season the pork roast generously with the mixture..
- Juice the oranges then put the oranges and juice put in slow cooker with cinnamon, chili powder, and garlic and stir to combine..
- Place the pork in the slow cooker then add whatever liquid you are using..
- Set to cook on low for 8 hours. The meat is done when it is tender and falling apart..
- Let it cool enough to handle, then lift the meat from the juices and place in a large bowl. Shred the meat..
- (For best results) In a large saute pan, heat the vegetable oil over high heat. Press the meat into the oil and fry until crusty on one side..
- Serve on tortillas with salsa..
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The Best Carnitas Tacos Recipe -
I believe you can make great and tasty Carnitas Tacos recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!