The Best Pork Tenderloin with Seasoned Rub & Spiced Apples Recipes

Easy Pork Recipes Homemade

Pork Tenderloin with Seasoned Rub & Spiced Apples -

Best Pork Tenderloin with Seasoned Rub & Spiced Apples Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Pork Tenderloin with Seasoned Rub & Spiced Apples You can have Pork Tenderloin with Seasoned Rub & Spiced Apples using 19 ingredients and 13 steps.

Pork Tenderloin with Seasoned Rub & Spiced Apples Ingredients

  1. You need of Rub.
  2. You need 1 1/2 tsp of garlic powder.
  3. You need 1 1/2 tsp of dried oregano.
  4. Prepare 1 1/2 tsp of ground cumin.
  5. Prepare 1 1/2 tsp of ground coriander.
  6. You need 1 1/2 tsp of dried thyme.
  7. You need 1/2 tsp of salt.
  8. Prepare 2 lb of pork tenderloin.
  9. You need 1 tbsp of olive oil, extra virgin.
  10. You need 1 tsp of minced garlic.
  11. Prepare of Spiced Apples.
  12. Prepare 4 of medium-sized apples.
  13. Prepare 4 tbsp of salted butter.
  14. You need 1/4 cup of heavy cream.
  15. Prepare 2 dash of Spiced rum.
  16. You need 1 of cinnamon stick.
  17. You need 1 1/2 tsp of ground cinnamon.
  18. Prepare 1 tsp of granulated sugar.
  19. Prepare 3/4 tsp of Mediterranean Sea salt.

Pork Tenderloin with Seasoned Rub & Spiced Apples step by step

  1. Preheat the oven to 400°F..
  2. In a bowl, mix rub ingredients and stir mixture with a fork until combined..
  3. Rub the mixture on the well-trimmed pork, ensuring the mixture makes its way into all the crevasses, pressing gently to ensure the mix adheres..
  4. In a large ovenproof pan, heat oil and garlic over medium-high heat, stirring after heated for about a minute..
  5. Put tenderloin in the pan and cook for about 4 minutes per side (8 minutes total), searing each side using tongs to turn the pork..
  6. Transfer pan to the oven and bake for 20 minutes..
  7. Peel the apples and cut into chunks..
  8. Add butter, cream, cinnamon stick, and rum to a large saucepan, stirring until melted over medium-low heat..
  9. Add apples to the sauce..
  10. Add cinnamon, sugar, and salt to the apples and stir to incorporate..
  11. Remove pork when done baking and allow to rest for 5 minutes; this is important. Resting allows the pork to re-absorb it's juices and prevents dried out meat..
  12. Remove the apples from the heat and discard the cinnamon stick..
  13. Cut the pork and plate with a scoop of the apples..

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Homemade Pork Tenderloin with Seasoned Rub & Spiced Apples Recipes -

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