Recipe: Quick and Easy Drunken Rub Pork Loin

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Drunken Rub Pork Loin -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Drunken Rub Pork Loin Recipe.

Drunken Rub Pork Loin You can cook Drunken Rub Pork Loin using 12 ingredients and 2 steps.

Drunken Rub Pork Loin Ingredients

  1. You need 1 of Pork Loin Roast.
  2. Prepare 2 of Plain Graham Crackers (crushed).
  3. Prepare 1 tbsp of Paprika.
  4. Prepare 1 tbsp of thyme.
  5. Prepare 1/2 tbsp of sage.
  6. Prepare 1/2 tbsp of oregano.
  7. Prepare 1/2 tbsp of cracked black pepper.
  8. You need 1/2 tbsp of salt.
  9. You need 1/2 tbsp of salt.
  10. You need 1 tsp of savory.
  11. You need 1 cup of red wine.
  12. Prepare 1/2 cup of chopped or dried onions.

Drunken Rub Pork Loin instructions

  1. Marinate Pork loin in red wine, pepper and onion mixture for 24 hours prior to preparation..
  2. Rub roast with mixture of dry ingredients and bake at 350 for 20 minutes, flip, then increase temperature to 400 for an addational 10 minutes until rub is slightly charred on top..

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I believe you can make great and tasty Drunken Rub Pork Loin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!