Pan-seared pork chops - Are you in a search for a perfectly pan-seared pork chop that is still slightly pink in the center? Or, do you hate pork because it's always overcooked and dry? These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender!

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Pan-seared pork chops Recipes.

Cooking a pork chop in a cast iron skillet allows a good sear on the pork chop, giving. A pork chop is from the loin of the hog. If there is a bone, it is usually the same bone, as you will find in baby back ribs. You can cook Pan-seared pork chops using 7 ingredients and 5 steps.

Pan-seared pork chops Ingredients

You need 2 of thin cut pork chops.
You need 1 tbsp of chili powder.
Prepare 1 tsp of cayenne pepper.
You need 1 tbsp of soy sauce.
You need 1 tbsp of worcestershire sauce.
You need 4 tbsp of brown sugar.
Prepare 2 tbsp of grapeseed or olive oil.

I have listed five chops in the diagram Pat dry the chops before searing. It will vary a bit you the temperature of the pan and the meat. Chewy, dry pork chops bringing you down? This recipe shows you how to avoid that *and* have an awesome side-sauce.

Pan-seared pork chops step by step

Mic together the soy sauce, Worcestershire sauce, chili powder, cayenne pepper, and brown sugar..
Pour over 2 thin cut pork chops and let marinade for a few minutes or longer.
In a pan, add oil and turn flame to about medium high.
When oil is hot, pan sear chops for two minutes on each side, or until slightly blackened..
*note** I served mine with sliced onion sauteed in butter and brown sugar and mashed sweet potato..

Find out another easy and tasty recipes here

Quick and Easy Pan-seared pork chops Recipes - Season pork chops generously on one side with salt and pepper. Turn and season other side generously, then sprinkle evenly with ½ tsp. sugar. Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively inexpensive More than any pan, cast iron allows for the best sear on meat, and these pork chops are no exception. These quick Pan Seared Pork Chops are a recreation of a breakfast I had during my first trip to Oklahoma.

I believe you can make great and tasty Pan-seared pork chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!