How to Cook Perfect Asian Spiced Pork Ribs

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Asian Spiced Pork Ribs -

Quick and Easy Asian Spiced Pork Ribs Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Asian Spiced Pork Ribs You can cook Asian Spiced Pork Ribs using 15 ingredients and 9 steps.

Asian Spiced Pork Ribs Ingredients

  1. Prepare of Pre-Cook.
  2. You need 1/2 kg (1lb) of pork ribs.
  3. Prepare 2-3 pcs of Bay Leaves.
  4. Prepare to taste of Salt.
  5. You need of Few pinches peppercorns.
  6. You need of Shallow Fry.
  7. Prepare 2-3 Tbsp of Cooking oil.
  8. Prepare 1 Tbsp of Butter.
  9. You need 3 cloves of garlic, sliced.
  10. Prepare 3 Tbsp of Red Wine Vinegar or Rice Wine Vinegar.
  11. Prepare 1 Tbsp of soy sauce.
  12. You need 1 Tbsp of Worcestershire.
  13. You need 1 tsp of sugar or stevia equivalent.
  14. You need of Generous sprinkle of Five-Spice powder.
  15. Prepare Dash of salt and pepper.

Asian Spiced Pork Ribs step by step

  1. Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside..
  2. After boiling get a new pan and heat butter with cooking oil for shallow frying..
  3. Sauté the garlic slices until fragrant..
  4. Then add in your pork ribs and render the fat on all sides..
  5. Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru..
  6. After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying..
  7. Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying..
  8. Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering..
  9. Serve hot and pair with rice, pasta or veggies..

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I believe you can make great and tasty Asian Spiced Pork Ribs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!