Easiest Way to Cook Perfect Parmesan crusted pork chops

Parmesan crusted pork chops - "Pork chops with a delicious Parmesan cheese crust." Dip each pork chop into egg. Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Parmesan crusted pork chops Recipe.

This recipe is ready in half an hour! Parmesan-crusted pork chops: the next best thing to a Giada cooking lesson. These Parmesan Pork Chops Are So Flavorful And Easy To Make. You can cook Parmesan crusted pork chops using 9 ingredients and 9 steps.

Parmesan crusted pork chops Ingredients

1. Prepare 1 cup of Breadcrumbs.
2. You need 1/4 cup of grated parmesan cheese.
3. You need 2 large of Egg whites.
4. Prepare 1 1/2 tbsp of Canola oil.
5. Prepare 1 tbsp of Fresh sage chopped.
6. Prepare 1/4 tsp of Salt n pepper.
7. You need 1 tbsp of Prepared mustard.
8. Prepare 1/4 cup of All purpose flour.
9. You need 4 of Boneless thin cut pork loin chops.

These Parmesan Crusted Pork Chops are a great weeknight dinner! Pork chops are often written off as dry or tough unless they're brined, but this recipe is proof that that doesn't have to be true. No brining is necessary here to get pork that's crispy on the edges, but juicy in the middle, and that's part of. The parmesan crusted pork comes out moist and tender, and would go great with mashed potatoes.

Parmesan crusted pork chops instructions

1. Combine bread crumbs cheese and spices in shallow dish.
2. Whisk egg whites and mustard in another shallow dish.
3. Place flour in another shallow dish.
4. Dredge one chop at a time and flour coat well and shake off excess.
5. Dip chop in egg / mustard mixture allow excess to drip off.
6. Coat chop completely in breadcrumbs.
7. Repeat 4-6 for the rest of the pork chops.
8. Heat large nonstick skillet over medium heat add oil stir to coat pan and add chops.
9. Cook 3 minutes a side until browned and done.

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Simple Parmesan crusted pork chops Recipe - The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make. These Parmesan Crusted Pork Chops cook really quickly and are a great option for a weeknight dinner. Coat the pork chops in parmesan, egg, and bread crumbs, and you have a flavorful and fast pork dinner.

I believe you can make great and tasty Parmesan crusted pork chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!