Pork Ribs(simmered) Kakuni -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Pork Ribs(simmered) Kakuni Recipes.

You can cook Pork Ribs(simmered) Kakuni using 4 ingredients and 7 steps.

Pork Ribs(simmered) Kakuni Ingredients

You need 500-700gr of Pork ribs.
Prepare 3 tablespoons of soy sauce.
You need 3 tablespoons of Sugar.
You need 10-20gr of ginger.

Pork Ribs(simmered) Kakuni instructions

Simmer pork in water for 40 minutes. Very low heat. Half a gallon water. (Approx 2 liters of water).
Tun off the heat, put lid on top and wait until the pot cools down. 3 hours or so..
Put ginger and sugar in and simmer in low heat for another 30 mins. Skim the liquid as you cook..
Add soy sauce and simmer for another 20 mins in low heat. Skim the liquid..
Turn off the heat, put the lid on and wait until it cools down. 3 hours or so..
In a different pan, thicken the liquid to make it a sauce..
Eat. So soft you can tear the meat with chopsticks. It stays soft the next day if you keep it in the liquid. If you do so, reheat it and eat to achieve back the tenderness..

Find out another easy and tasty recipes here

Tasty Pork Ribs(simmered) Kakuni Recipe -

I believe you can make great and tasty Pork Ribs(simmered) Kakuni recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!