Recipe: Tasty Pork Ribs Stew

Pork Ribs Stew -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Pork Ribs Stew Recipes.

You can cook Pork Ribs Stew using 10 ingredients and 3 steps.

Pork Ribs Stew Ingredients

1. Prepare Half of kg pork ribs.
2. You need Half of Yam or Taro.
3. Prepare 1 of star anise.
4. Prepare 5 slices of ginger.
5. You need 5 pcs of pound garlic.
6. You need 3 of Shallots, cut halves.
7. Prepare 1 tsp of dark soy sauce.
8. Prepare Half of tsp light soy sauce.
9. You need 1 tsp of cooking wine.
10. Prepare Half of tsp oyster sauce.

Pork Ribs Stew instructions

1. Peel the skin of taro cut into cubes then wash and drain. Then heat wok and fry yam until golden brown then remove.
2. In same wok stir fry garlic, shallots, ginger and star anise. Then add in ribs. Stir fry until ribs turn golden brown..
3. Pour cooking wine, light soy sauce. Dark soy sauce, oyster sauce then add a little water. Cover and simmer until ribs half done. Then add in yam and simmer again until done.

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Perfect Pork Ribs Stew Recipes -

I believe you can make great and tasty Pork Ribs Stew recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!