Simple Pork Ribs 无錫骨 Recipe

Easy Pork Recipes Homemade

Pork Ribs 无錫骨 -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Pork Ribs 无錫骨 Recipes.

Pork Ribs 无錫骨 You can have Pork Ribs 无錫骨 using 8 ingredients and 4 steps.

Pork Ribs 无錫骨 Ingredients

  1. Prepare 1 pc of Pork Ribs 加厚骨.
  2. You need 1 pc of Cinnamon 桂皮.
  3. You need 2 of flower Star Anise 八角.
  4. Prepare 5 tbsp of Rice Wine 料酒.
  5. You need Pinch of Salt 盐.
  6. You need 2 tsp of Sugar 糖.
  7. You need 1/2 tsp of Black Sauce 黑酱油.
  8. Prepare 3 tbsp of Lees 酒糟.

Pork Ribs 无錫骨 instructions

  1. Pork ribs boiled about 30 minutes.
  2. Heat up hot wok, apply 2tbsp vegetables oil and deep fried cinnamon & star anise..
  3. Add water & pork ribs (cover the surface of the pork ribs) in the hot wok with all the ingredients. covered till the meat softens..
  4. Remove from the wok cut and ready to be serve..

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How to Make Homemade Pork Ribs 无錫骨 -

I believe you can make great and tasty Pork Ribs 无錫骨 recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!