糖醋排骨 Sweet & Sour Pork Ribs - Like people who were born in the last week of December, a lot of Chinese folks get to celebrate a cool holiday twice- New Year's. 娜娜Sweet. [Suna ASMR] 火辣排骨与炸鸡一起吃~. "糖醋里脊 (táng cù lǐjǐ) Sweet and Sour Pork" is a popular Chinese dish in western countries. It belongs to Zhejiang cuisine which is one of the main eight cuisines in China. I ate it yesterday, but I also want to eat it now.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy 糖醋排骨 Sweet & Sour Pork Ribs Recipe.

You can have 糖醋排骨 Sweet & Sour Pork Ribs using 7 ingredients and 3 steps.

糖醋排骨 Sweet & Sour Pork Ribs Ingredients

You need of 排骨 Pork ribs.
Prepare of 番茄酱 Tomato sauce.
You need of 酱油 Dark soy sauce.
You need of 白糖 Sugar.
You need of 白醋 Vinegar.
Prepare of 胡椒粉，盐 Pepper powder, salt.
Prepare of 牛油 Butter.

糖醋排骨 Sweet & Sour Pork Ribs step by step

用盐，胡椒粉，牛油腌排骨5分钟。放入气炸锅炸15分钟 Marinate pork ribs with salt, pepper powder, butter for 5mins. Air-fry for 15mins.
把白醋，糖，番茄酱，酱油混合。倒入锅里炒热。Mix vinegar, sugar, tomato sauce and dark soy sauce. Heat the mixed sauce in pan.
加入排骨翻炒 Add pork ribs and stir-fry.

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I believe you can make great and tasty 糖醋排骨 Sweet & Sour Pork Ribs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!