玉米排骨饭 Pork Rib Rice with Sweet Corn -
Best 玉米排骨饭 Pork Rib Rice with Sweet Corn Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have 玉米排骨饭 Pork Rib Rice with Sweet Corn using 8 ingredients and 4 steps.
玉米排骨饭 Pork Rib Rice with Sweet Corn Ingredients
- You need of 排骨 Pork ribs (300g).
- Prepare of 玉米 Sweet corn (1).
- You need of 印度长米 Basmati rice (1 cup).
- You need of 豆豉 Fermented black bean (1 tablespoon).
- Prepare of 酱清 Light soy sauce (1 tablespoon).
- You need of 蚝油 Oyster sauce (1 teaspoon).
- You need of 胡椒粉 Pepper powder.
- Prepare of 蒜米 Minced garlic (1 teaspoon).
玉米排骨饭 Pork Rib Rice with Sweet Corn instructions
- 用豆豉,酱清,蚝油,胡椒粉和蒜米腌排骨5-10分钟 Marinate pork ribs with fermented black bean, light soy sauce, oyster sauce, pepper powder and minced garlic for 5-10mins.
- 把腌好的排骨和长米一起在饭锅煮 Cook rice together with the marinated pork ribs.
- 蒸玉米粒 Steam sweet corn kernel.
- 把蒸好的玉米粒铺上煮好的排骨饭 Put sweet corn kernel on the pork ribs rice.
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