Tomato Ketchup Fried Pork Ribs -
Simple Tomato Ketchup Fried Pork Ribs Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Tomato Ketchup Fried Pork Ribs using 9 ingredients and 3 steps.
Tomato Ketchup Fried Pork Ribs Ingredients
- You need 1 kg of pork ribs.
- You need 500 ml of vegetable oil for deep frying.
- Prepare of Marinade sauce:.
- Prepare 5 cloves of garlic, smoothly mashed using a mortar and pestle.
- You need 8 Tbsp of tomato ketchup.
- Prepare 3 Tbsp of oyster sauce.
- You need 6 Tbsp of tapioca flour.
- You need 1 tsp of salt or as to taste.
- Prepare 1/2 tsp of white pepper powder or to taste.
Tomato Ketchup Fried Pork Ribs step by step
- In a big bowl, mix well pork ribs and the marinade sauce. Cover the bow with plastic wrap. Put it in the fridge for at least 1 hour..
- Deep fry the pork ribs in the vegetable oil over low heat stove until cooked..
- Serve over warm rice and vegetables stir fry. Yum 😋.
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Homemade Tomato Ketchup Fried Pork Ribs Recipes -
I believe you can make great and tasty Tomato Ketchup Fried Pork Ribs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!