Tasty Pomegranate-Blueberry Glazed Pork Chop Recipe

Easy Pork Recipes Homemade

Pomegranate-Blueberry Glazed Pork Chop - Pan-seared pork chops with a quick pomegranate juice glaze. Top with pomegranate seeds and parsley. Pomegranate juice and ketchup combine to make a simple glaze for broiled pork.

Delicious Pomegranate-Blueberry Glazed Pork Chop Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Pomegranate-Blueberry Glazed Pork Chop In same skillet combine pomegranate juice and sugar. Allow the pork chops to reach room temperature. (Soaking the closed packages in tepid water helps speed this process.) Salt and pepper (or brine) *This jam is a nice (and delicious!) time saver, but if you want to make your own blueberry glaze, it's also pretty easy. Drop of half pint of blueberries into. You can have Pomegranate-Blueberry Glazed Pork Chop using 10 ingredients and 6 steps.

Pomegranate-Blueberry Glazed Pork Chop Ingredients

  1. You need 2 of pork chops; inch thick.
  2. Prepare 16 oz of pomegranate-blueberry POM juice.
  3. You need 6 oz of fresh blueberries.
  4. You need 1 cup of bbq sauce.
  5. You need 1 tbsp of sugar.
  6. Prepare 2 tbsp of dried basil.
  7. You need 1 tbsp of paprika.
  8. Prepare 1 tbsp of onion powder.
  9. Prepare 2 tsp of garlic powder.
  10. Prepare 1 of salt and white pepper.

Place turnips around the greens and pork chops, and lightly ladle over the reserved pomegranate sauce. Rub pork chops with seasoning rub. These juicy Glazed Pork Chops are sweet, salty, and a little spicy. They cook quickly for a fast, easy, and delicious weeknight dinner!

Pomegranate-Blueberry Glazed Pork Chop instructions

  1. Combine POM juice, blueberries, sugar, and bbq sauce in a sauce pot. Reduce on medium heat by 1/2..
  2. Grill or saute each side for 3-4 minutes. Enough to get nice caramelization on each side..
  3. Bake in a 350° oven for approximately 15-20 minutes, or until pork almost reaches desired doneness..
  4. Cover with the sauce approximately 5 minutes before completion..
  5. Serve with remaining sauce. Garnish with fresh basil and lemon zest or lemon peel seasoning..
  6. Variations; Tarragon, parsley, brown sugar, molasses, malt vinegar, vanilla, espresso.

Find out another easy and tasty recipes here

Quick and Easy Pomegranate-Blueberry Glazed Pork Chop Recipe - Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about. Brush the chicken with the glaze. Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce. Even though these pork chops are bone-in, they still cook pretty quickly. I do highly recommend using the bone-in pork chops for this recipe… boneless might be a tad more convenient.

I believe you can make great and tasty Pomegranate-Blueberry Glazed Pork Chop recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!