Recipe: The Best Fried pork ribs with garlic and onion

Fried pork ribs with garlic and onion - Soft fried sticky ribs with garlic (软炸蒜香排骨). I have found this dish in a nearby restaurants. Ribs are one of the most popular ingredients in Chinese cuisine, quite similar to pork belly.

Simple Fried pork ribs with garlic and onion Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Open the packet, and pour the mix into a shallow bowl. Add the fried pork and stir well. Serve hot with plain steamed or fried rice. You can cook Fried pork ribs with garlic and onion using 5 ingredients and 5 steps.

Fried pork ribs with garlic and onion Ingredients

1. Prepare of Pork rib.
2. You need 1/2 of small onion.
3. You need 5-6 of garlics.
4. You need of Spring onion.
5. Prepare of Chili.

Crispy Fried Pork Ribs With Thai Marinade. Unlike most deep fried ribs that we've tried, these are not just about the coat but are full flavor all the way through. The Thai marinade is what does it—a special concoction of fresh coriander (usually known as cilantro) and garlic that is whipped up in just. Place your pork rib pieces into a large bowl.

Fried pork ribs with garlic and onion instructions

1. Seasoning the pork with pepper, sugar, salt, sesame oil and cooking wine..
2. Chopped the garlic, onion and chili.
3. Deep fried the pork until it’s 70% done. Put aside for a while and deep fried again until it’s almost well done).
4. Fried garlic, onion, chili and spring onion, until it’s turns gold in color.
5. Put back the pork and keep stir frying..

Find out another easy and tasty recipes here

Recipe: Best Fried pork ribs with garlic and onion - Add the red fermented bean curd, white pepper, sesame oil, five spice powder, Shaoxing wine, soy sauce, maple syrup, garlic powder, onion powder, and baking soda—everything except the cornstarch and frying oil. Reduce heat and sauté onion and garlic until soft. Return pork chops to pan, placing them on top of onions and garlic. Add a little water and cover pan tightly with lid. Let simmer over medium heat until pork chops are well done, adding a little water as necessary to keep from burning.

I believe you can make great and tasty Fried pork ribs with garlic and onion recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!