Pork Ribs Sinigang - Pork Sinigang is a delicious Filipino sour soup dish. The latter refers to cuts with bones intact. These are either pork neck bones, chopped spare ribs, and chopped baby back ribs.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Pork Ribs Sinigang Recipe.

Cut of Pork - pork ribs, pork belly, pork neck, and pork shoulder are the recommended cuts for sinigang. They all have the same pork flavor with varying fat content and flavor complexity. Pork sinigang is my absolute favorite filipino dish. You can cook Pork Ribs Sinigang using 10 ingredients and 7 steps.

Pork Ribs Sinigang Ingredients

You need of Pork Ribs (can be a Beef).
You need of Onions - 1 big pc.
You need 2 pcs of Tomatoes -.
You need of Garlic - 4 small chunks.
You need of Water Spinach or Cabbage Leafs.
You need of Magic Sarap - 1 & 1/2 tbl. spoons (depends on recipe volume).
You need of Sinigang Mix Powder (Gabi).
Prepare 3 of & 1/2 Cups of Water.
You need of Cooking Oil.
You need of Fish Sauce / Soy Sauce??.

One of the most delicious things about sinigang is that you can add almost any kind of Try using pork country ribs as well which is absolutely delicious. Sinigang na Baboy is the ultimate comfort food! Made with pork ribs, vegetables, and tamarind-flavored broth, it's hearty and delicious on its own or served with steamed rice. Sinigang is a tamarind base soup, it has a sour flavour to the broth and it's really a unique and delicious flavour.

Pork Ribs Sinigang step by step

Put cooking oil just enough to saute garlic. Then follows onion and tomatoes..
After tomatoes got soften. Add the pork ribs. Then mix mix mix and say "Yum Yum"..
Then add Magic Sarap granules together with Fish Sauce and mix(x3) wait until the pork absorbs it. Never forget to say "Yum Yum"..
Add the Water Of course you mix mix mix and say "Yum Yum". Wait about 20 mins..
Add Sinigang Mix Powder and... Yes you got it! Mix mix mix. It might take another mins. We just need to make sure the pork gets soften. Let's say 20 mins..
Add Water Spinach or any vegetables that you want as long as its no strong taste. Okaay!? Let it boil for another 5 mins..
Done! Take a taste during cooking to assess condition. Alright!? Never forget to say "Yum Yum!".

Find out another easy and tasty recipes here

Delicious Pork Ribs Sinigang Recipes - Check out my video below to see the step-by-step process! It serves as the plain, blank canvas for all the tartness of the tamarind and the richness of the ribs. How to cook Sinigang na Baboy? Place pork ribs and water in a pot and bring to boil. Add the red onion, tomatoes and fish sauce.

I believe you can make great and tasty Pork Ribs Sinigang recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!