Easiest Way to Cook Quick and Easy Peachy Country Style Pork Ribs

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Peachy Country Style Pork Ribs -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Peachy Country Style Pork Ribs Recipe.

Peachy Country Style Pork Ribs You can have Peachy Country Style Pork Ribs using 8 ingredients and 10 steps.

Peachy Country Style Pork Ribs Ingredients

  1. You need 2 pounds of country style pork ribs.
  2. You need 4 of large peaches.
  3. You need 1 cup of peach preserves/jelly.
  4. Prepare 1 teaspoon of salt divided.
  5. Prepare 1/2 teaspoon of ground black pepper.
  6. Prepare 1/2 teaspoon of ground smoked paprika.
  7. You need 1 teaspoon of minced garlic.
  8. You need 1/2 cup of water.

Peachy Country Style Pork Ribs instructions

  1. Preheat oven 400 degrees Fahrenheit.
  2. For the peaches peel and remove the pit. Dice the peaches and put in a pot with the water and half the salt..
  3. Season the ribs with the spices except the garlic, and use the rest of the salt..
  4. Heat an oven safe skillet and sear the ribs till browned on all sides..
  5. Add the peach preserves to the diced peaches, mix well till thickened..
  6. Add the garlic and mix well..
  7. Pour over the ribs and coat each rib..
  8. Put into the oven till done..
  9. Let rest for 10 minutes.
  10. Serve, I hope you enjoy!.

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Quick and Easy Peachy Country Style Pork Ribs Recipes -

I believe you can make great and tasty Peachy Country Style Pork Ribs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!