Cilantro Pork Ribs -
Easy Cilantro Pork Ribs Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Cilantro Pork Ribs using 9 ingredients and 4 steps.
Cilantro Pork Ribs Ingredients
- Prepare 5 of boneless country pork ribs.
- You need 3/4 cup of mojo crillo marinade.
- You need 1/2 cup of recaita cooking paste.
- You need 1 tsp of ground coriander.
- You need 1 tsp of garlic powder.
- Prepare 1 tsp of dried minced onions.
- You need 1 tsp of onion powder.
- You need 1 of pinch kosher salt and white pepper.
- You need 1 of vegetable oil; as needed.
Cilantro Pork Ribs step by step
- Marinate pork ribs in mojo crillo for 4-48 hours.
- Pat dry. Cover pork ribs with enough oil to coat. Season..
- Bake at 300° for approximately 25 minutes or until pork reaches desired doneness. Do not overcook..
- Variations; Coconut extract or milk, roasted garlic, soy, tequila, celery seed, worchestershire, shallots, jalapeños, paprika, onion, corona, modelo, scallions, cumin, thyme.
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Recipe: Easy Cilantro Pork Ribs -
I believe you can make great and tasty Cilantro Pork Ribs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!