Recipe: Simple Minimalist slow cooked pork ribs

Minimalist slow cooked pork ribs - Season ribs with salt and pepper. Place ribs in slow cooker, and cover in sauce. Sprinkle salt, pepper, and cinnamon on meaty side of pork ribs and set aside.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Minimalist slow cooked pork ribs Recipe.

Baby-back or spare ribs are fine options, though the loin ribs tend to be a little meatier. To add some zip to the sauce, sub in bottled chili sauce for the ketchup and sprinkle in some crushed red pepper at. Slow cooking is the perfect way to get tender melt-in-the-mouth pork ribs, simply throw everything in the slow cooker, then finish off in the oven or bbq, from BBC Good Food. You can have Minimalist slow cooked pork ribs using 6 ingredients and 4 steps.

Minimalist slow cooked pork ribs Ingredients

1. Prepare 2 kg of good quality pork ribs (iberian free range pork in my case).
2. Prepare 4 tbsp of pork fat.
3. You need 6 clove of garlic.
4. Prepare 1 piece of fresh ginger (approximately half as much as garlic).
5. You need of black pepper.
6. You need of salt.

By Caroline Hire - Food writer. Slow cooking ribs is by far the easiest and most fool-proof method I've tried for cooking ribs. It's basically a dump-it-and-forget-it recipe that turns out amazing EVERY time. Cut the rack in half or in sections.

Minimalist slow cooked pork ribs instructions

1. Make a paste with the garlic, ginger, salt and pepper. I do it the old way, with pestle and mortar..
2. Don't cut the meat into individual ribs, it would dry up during the long cooking. Rub the paste on the ribs, cover them well with cling film (or better still put in a Tupper) and leave in the fridge to marinade for at least 12 hours..
3. Preheat oven at 150 °C, 300 F, gas mark 2. Put the meat in a large tray with the pork fat, or some other fat/oil if you don't have it. Cover the tray with foil and put in the oven. Take it out every 30 min or so to turn it over and bathe with some of the fat and juices from the tray..
4. After 2 hours or so test the meat when you take it out every 30 min. Mine took 3 and a half hours. It should be falling off the bone when you pick it up. For a final touch I put it under the grill at full power for 5 min, uncovered, turning it once so both sides are nicely browned..

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I believe you can make great and tasty Minimalist slow cooked pork ribs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!