Simple Merlot Pork Ribs Recipes

Easy Pork Recipes Homemade

Merlot Pork Ribs -

Delicious Merlot Pork Ribs Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Merlot Pork Ribs You can cook Merlot Pork Ribs using 9 ingredients and 3 steps.

Merlot Pork Ribs Ingredients

  1. Prepare 5 of boneless country pork ribs.
  2. You need 2/3 cup of merlot.
  3. Prepare 1 tbsp of rosemary; minced.
  4. Prepare 3/4 tsp of thyme; minced.
  5. Prepare 1 tsp of onion powder.
  6. Prepare 1 tsp of garlic powder.
  7. Prepare 1/2 tsp of ground celery seed.
  8. You need 1 pinch of salt and peppercorn melange.
  9. Prepare 1 of vegetable oil; as needed.

Merlot Pork Ribs step by step

  1. Marinate pork in merlot overnight..
  2. Pat dry. Coat ribs with enough oil to cover. Season with herbs and spices. Grill a few minutes on each side or until desired doneness..
  3. Variations; Parmesan, chile flakes, herbes de provence, coriander, basil, sage, paprika, horseradish, mustard, Italian seasoning.

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How to Cook Perfect Merlot Pork Ribs -

I believe you can make great and tasty Merlot Pork Ribs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!