Captain Morgan Pork Ribs -
Homemade Captain Morgan Pork Ribs Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Captain Morgan Pork Ribs using 9 ingredients and 2 steps.
Captain Morgan Pork Ribs Ingredients
- Prepare 1 lb of country pork ribs.
- You need 3/4 cup of captain Morgan black rum.
- You need 1 tbsp of allspice.
- You need 2 tsp of onion powder.
- You need 2 tsp of garlic powder.
- You need 2 tsp of celery seed.
- Prepare 1 tsp of white pepper.
- You need 1 pinch of salt.
- Prepare 1 of vegetable oil; as needed.
Captain Morgan Pork Ribs step by step
- Marinate pork in rum for 2-48 hours. Dry off ribs. Toss with enough oil to cover. Season. Grill a few minutes on each side until caramelized with nice grill marks..
- Variations; Coconut juice or extract, root beer, jerk sauce, bbq sauce, espresso powder, pineapple juice, coriander, ginger, habanero, scallions, 5 spice, applewood seasoning, cumin, oregano.
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How to Cook Tasty Captain Morgan Pork Ribs -
I believe you can make great and tasty Captain Morgan Pork Ribs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!