Strawberry-Basil Country Pork Ribs -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Strawberry-Basil Country Pork Ribs Recipes.

You can cook Strawberry-Basil Country Pork Ribs using 7 ingredients and 3 steps.

Strawberry-Basil Country Pork Ribs Ingredients

Prepare 6 of country pork ribs; bone in or out.
Prepare 3/4 cup of strawberry jam or preserves.
Prepare 1 tbsp of dried basil.
Prepare 1 tsp of onion powder.
Prepare 1 tsp of white pepper.
You need 1 tsp of salt.
You need 1 tbsp of vegetable oil.

Strawberry-Basil Country Pork Ribs step by step

Marinate pork with half the strawberry jam for 2-48 hours.
Wipe off marinade. Season. Roast at 350° for approximately 90 minutes or until pork is fork tender, almost falling apart! Cover with remaining strawberry jam and roast another 5 minutes..
Variations; Dries thyme, sage, tarragon, garlic powder, balsamic vinegar, brown sugar.

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Tasty Strawberry-Basil Country Pork Ribs Recipe -

I believe you can make great and tasty Strawberry-Basil Country Pork Ribs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!