How to Cook Homemade 5 spice Country Pork Ribs

Easy Pork Recipes Homemade

5 spice Country Pork Ribs -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best 5 spice Country Pork Ribs Recipe.

5 spice Country Pork Ribs You can have 5 spice Country Pork Ribs using 9 ingredients and 6 steps.

5 spice Country Pork Ribs Ingredients

  1. Prepare 1 packages of country pork ribs.
  2. Prepare 1 tbsp of asian 5 spice powder.
  3. You need 1 tbsp of minced ginger.
  4. Prepare 1 tsp of minced garlic.
  5. You need 1/4 cup of rice vinegar.
  6. Prepare 1/4 cup of soy sauce.
  7. Prepare 1/4 cup of sesame oil.
  8. Prepare 1 tbsp of sugar.
  9. Prepare 1 tsp of white pepper.

5 spice Country Pork Ribs step by step

  1. Combine garlic, ginger, soy, vinegar, sugar, and pepper. Whisk together.
  2. Stir sesame oil in slow, steady stream to incorporate..
  3. Add ribs and marinate up to 48 hours..
  4. Pat ribs dry. Season with 5 spice..
  5. Wrap in foil pocket. Cook at 400° for 20 minutes. Uncover. Cook another 20 minutes or until ribs are caramelized and tender..
  6. Variations: Mustard, wasabi, mirin, sake..

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How to Cook Quick and Easy 5 spice Country Pork Ribs -

I believe you can make great and tasty 5 spice Country Pork Ribs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!