Pork Ribs Pares -
Tasty Pork Ribs Pares Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Pork Ribs Pares using 11 ingredients and 6 steps.
Pork Ribs Pares Ingredients
- You need 1/2 kg of pork ribs.
- You need 5 cloves of minced garlic.
- Prepare 1 of diced onion.
- Prepare of minced ginger.
- You need 3 pcs of star anise.
- You need of brown sugar (to taste).
- Prepare 1/2 cup of water.
- You need 2 tbsp of cooking oil.
- Prepare 3 tbsp of soy sauce.
- Prepare of salt and pepper (to taste).
- Prepare of green onions (for garnish).
Pork Ribs Pares step by step
- Saute garlic, onion, and ginger..
- Add meat and cook until brown..
- Add water, soy sauce, and star anise..
- Cover and simmer for at least 30 mins or until meat is tender. (don't let the sauce dry out).
- Add sugar, salt, and pepper to your preference..
- Garnish and serve..
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How to Make The Best Pork Ribs Pares -
I believe you can make great and tasty Pork Ribs Pares recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!