Pork ribs a la Rene -
Best Pork ribs a la Rene Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Pork ribs a la Rene using 8 ingredients and 3 steps.
Pork ribs a la Rene Ingredients
- Prepare 30 ml of vinegar.
- Prepare 2 Tbsp of Brown Sugar.
- You need 100 g of Oyster or Worsetershire.
- Prepare 90 ml of Beer.
- Prepare 2 tsp of Paprika or Cayenne.
- You need 2 tsp of blackpepper.
- Prepare 2 Tbsp of Sweet Chili Sauce.
- Prepare of Pork Ribs 1kl.
Pork ribs a la Rene step by step
- Pre heat the frying pan add oyster or worsetershire together with the Sweet Chili Sauce and a small amount of vinegar. and set aside.
- Prepare the ribs together with the remaining ingriedients such as black pepper,Cayennne,oyster,beer and sugar.. mix it and rub it to all the surface of the ribs..
- Prepare an exact stainless foil to wrap the ribs. grill it within 30 or more minutes. unwrap the ribs and back to the griler and wait some 3 or more minute or until the ribs is reddish after that prepare a presentable plate and pour the sauce... the one we made in step one.
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Delicious Pork ribs a la Rene Recipes -
I believe you can make great and tasty Pork ribs a la Rene recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!