Steamed Pork Ribs in Black Bean Sauce -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Steamed Pork Ribs in Black Bean Sauce Recipe.
You can have Steamed Pork Ribs in Black Bean Sauce using 11 ingredients and 9 steps.
Steamed Pork Ribs in Black Bean Sauce Ingredients
- Prepare of Pork ribs 排骨.
- You need of Starch 淀粉.
- Prepare of Femented black beans 豆豉.
- You need of scallion 葱花.
- You need of salt 少许盐.
- You need of chilli 红辣椒.
- Prepare of fish sauce 鱼露.
- You need of cooking wine 料酒.
- Prepare of oyster sauce 耗油.
- You need of sugar 糖.
- You need of peanut oil 花生油.
Steamed Pork Ribs in Black Bean Sauce step by step
- 切小排,骨头小.
- 在排骨里加两勺淀粉抓匀,之后清水泡洗几遍.
- 将豆豉加到排骨里加葱段.
- 点盐,一勺淀粉,几滴鱼露,少许料酒,少许耗油,少许白糖.
- 手抓均匀腌制半小时.
- 腌好的排骨出来不要豆豉加入淀粉.
- 平铺在盘子底淋上花生油.
- 上锅蒸8-15分钟.
- 撒上葱花即可.
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Recipe: Perfect Steamed Pork Ribs in Black Bean Sauce -
I believe you can make great and tasty Steamed Pork Ribs in Black Bean Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!