Tasty Pork Ribs with Verdolagas (Purslane) Recipe

Easy Pork Recipes Homemade

Pork Ribs with Verdolagas (Purslane) -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Pork Ribs with Verdolagas (Purslane) Recipe.

Pork Ribs with Verdolagas (Purslane) You can cook Pork Ribs with Verdolagas (Purslane) using 10 ingredients and 10 steps.

Pork Ribs with Verdolagas (Purslane) Ingredients

  1. Prepare 5-6 pounds of pork ribs, I like to use baby back ribs.
  2. Prepare 4 of Serrano or 2 Jalapeño chiles.
  3. You need 2 of large handfuls of Cilantro, coarsely chopped.
  4. You need 12 of medium sized tomatillos.
  5. Prepare of Salt.
  6. Prepare of Olive oil.
  7. You need 2 of large yellow or white onions, chopped any way you like.
  8. Prepare 8 of large garlic cloves, finely minced.
  9. Prepare 4 of big handfuls of Purslane, coarsely chopped.
  10. Prepare 12 of small red potatoes, quartered.

Pork Ribs with Verdolagas (Purslane) instructions

  1. Broil the tomatillos and chiles in a 450º oven for 15 minutes..
  2. While tomatillos are broiling, cut the ribs into 2 rib sections and brown them in olive oil in a large Dutch oven. Sprinkle with salt and remove from pot..
  3. To pot, add onions and garlic and sauté over medium flame stirring occasionally until softened. Remove pot from heat while you work on the sauce..
  4. To blender, add cilantro, chiles, tomatillos and 3 cups water. Blend till smooth and add to pot..
  5. Return pot to heat and stir sauce. Taste for salt..
  6. Add ribs making sure sauce covers them. If it doesn't, add more water. Bring to a boil then turn heat off..
  7. Cover Dutch oven with lid and place in a 325º oven. Cook for 1 hour and 15 minutes..
  8. Remove lid and add potatoes. Try to push the potatoes down into the sauce. Cook an additional 30 minutes or until potatoes are cooked..
  9. Remove lid and add chopped purslane. Spoon sauce over the purslane. The potatoes may have absorbed the salt in the sauce, so taste for salt and add more if desired. Cook another 10 minutes..
  10. Remove Dutch oven, stir and let sit for 10 minutes. Remove any bones where meat has fallen away. Serve with warm tortillas..

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Simple Pork Ribs with Verdolagas (Purslane) Recipes -

I believe you can make great and tasty Pork Ribs with Verdolagas (Purslane) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!