Quick and Easy Mexican-Baked Pork Chops Recipes

Mexican-Baked Pork Chops - Pork chops bake up tender in a bed of Mexican-style rice for a dinner you can fix anytime with basics you probably keep on hand. Tender pork chops in the best Mexican rice. Tender pork chops are cooked up Mexican-style with tomatoes, corn, beans, and rice.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Mexican-Baked Pork Chops Recipes.

These oven baked pork chops are slathered in a tasty country-style rub then baked until sticky and golden. It makes your baked pork chops golden and sticky. Serve these Mexican-style pork chops with rice and a steamed vegetable, such as broccoli. You can have Mexican-Baked Pork Chops using 9 ingredients and 7 steps.

Mexican-Baked Pork Chops Ingredients

1. You need of Mexican Baked Pork Chops.
2. You need 4 of boneless pork chops.
3. You need 1 tbsp of olive oil.
4. You need 1 cup of shredded cheddar cheese.
5. You need 1 cup of jalapeno bread crumbs.
6. You need 1 tsp of black pepper.
7. You need 1 tbsp of garlic powder.
8. You need 1 tbsp of chili powder.
9. You need 1 tsp of cayenne pepper.

Combine taco seasoning mix, tomato sauce, and water. Baked Pork Chops are incredible simple to make. This will help prevent your meat from drying out. There's nothing worse than a dry pork chop!

Mexican-Baked Pork Chops instructions

1. Preheat oven to 350°..
2. Line a pan with foil and spray with cooking spray..
3. In a bowl, combine the last few ingredients (everything except the pork chops and olive oil)..
4. Spread the olive oil on a plate..
5. Dip the pork chops in the olive oil, then coat each one in the mixture. Press the mixture over the pork chops to make sure they are well-covered in it..
6. Place the pork chops on the pan and bake for 40-45 minutes..
7. Ta-da! Enjoy :).

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Recipe: Perfect Mexican-Baked Pork Chops - Mexican-style pork chops in a lime and ancho marinade. Try Thomasina Miers's Mexican-style pork chops with her warm new potato salad recipe. Mexican Pork Chops recipe: Try this Mexican Pork Chops recipe, or contribute your own. Non-Baked Meal - To serve, thaw all bags. Guy shows how to perfectly cook pork chops so they don't dry out.

I believe you can make great and tasty Mexican-Baked Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!