Grilled Pork Ribs -
Easy Grilled Pork Ribs Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Grilled Pork Ribs using 7 ingredients and 7 steps.
Grilled Pork Ribs Ingredients
- Prepare of marinade.
- Prepare 6 of country style pork ribs, about 6 ounces each.
- Prepare 2 tbsp of maggi seasoning liquid.
- Prepare 2 clove of crushed garlic.
- Prepare 1 cup of diced onion.
- You need 3 tbsp of olive oil.
- You need 3 tbsp of rice wine vinegar.
Grilled Pork Ribs step by step
- In a gallon sized Ziploc bag, add ribs, maggi seasoning, crushed garlic, oil, onion and rice wine vinegar..
- Marinate for 1/2 hour in refrigerator. Then remove from refrigeration, flip bag and continue to marinate for 1/2 hour more at room temp..
- Get grill hot. Cook ribs over a medium flame setting. I cooked on a gas grill. Grill temperature was maintained at 325°F..
- Grill on each side about 6-8 minutes per side. This depends on size and thickness..
- During cooking, brush with marinade occasionally. I just emptied it into a bowl and used a silicone brush. Final brushing of marinade must have a moment to cook. Do not brush on and then remove from heat..
- During cooking, use a spray bottle filled with water to extinguish any flame flare ups. You do not want to get chare on the meat..
- Recipe by taylor68too..
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Easiest Way to Make Delicious Grilled Pork Ribs -
I believe you can make great and tasty Grilled Pork Ribs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!