Sweet and Sour Ampalaya -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Sweet and Sour Ampalaya Recipes.
You can have Sweet and Sour Ampalaya using 7 ingredients and 2 steps.
Sweet and Sour Ampalaya Ingredients
- You need 1 pc of bitter melon/bitter gourd/ampalaya, cubes.
- You need of Pork ribs.
- You need of Sauce:ketchup, sugar, vinegar, water.
- Prepare of Black pepper.
- Prepare of Egg white.
- You need of Flour.
- Prepare of Garlic and onion.
Sweet and Sour Ampalaya instructions
- Coat ribs with flour and egg white, then deep fry. Set aside.
- Stir fry garlic and onion. Then add in ampalaya. Cook a while then add ribs. Pour the sauce then continue cooking until ampalaya is a bit soft. Sprinkle black pepper before removing then serve.
Find out another easy and tasty recipes here
Recipe: Homemade Sweet and Sour Ampalaya -
I believe you can make great and tasty Sweet and Sour Ampalaya recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!