Recipe: Tasty Braised Lotus Root

Easy Pork Recipes Homemade

Braised Lotus Root -

Tasty Braised Lotus Root Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Braised Lotus Root You can have Braised Lotus Root using 4 ingredients and 1 steps.

Braised Lotus Root Ingredients

  1. Prepare 2 pcs of lotus root, cut into chunks.
  2. Prepare of Pork ribs.
  3. You need slices of Ginger and garlic.
  4. You need of Light soy sauce.

Braised Lotus Root instructions

  1. Heat wok then add cooking oil, fry pork Ribs until golden brown. Then add garlic and ginger slices and saute. Add in lotus root and light soy sauce mix well. Add water until the ribs are covered with water. Cover and simmer for 45 mins. Remove.

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Best Braised Lotus Root Recipes -

I believe you can make great and tasty Braised Lotus Root recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!