Best Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) Recipe

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Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) -

Simple Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) You can cook Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) using 15 ingredients and 5 steps.

Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) Ingredients

  1. You need 1 kg of pork ribs/belly.
  2. Prepare 1 cup of liver paste.
  3. You need 1/2 of peanut butter.
  4. Prepare Half of a stick butter.
  5. Prepare 1 of medium onion chopped.
  6. You need 2 cloves of garlic minced.
  7. Prepare 1 tablespoon of soy sauce.
  8. Prepare 2 tsp of worcestershire sauce.
  9. Prepare 1 tsp of ground black pepper.
  10. You need 1 tsp of dried chilli.
  11. You need of Pineapple tidbits.
  12. You need 1 of medium carrot.
  13. You need 1 cup of dried green peas.
  14. You need 1 tsp of salt.
  15. Prepare 1/2 cup of pork broth.

Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) instructions

  1. Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water..
  2. In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt..
  3. Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes..
  4. Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked..
  5. Add the dried chilli and serve with hot rice!.

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Recipe: Simple Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) -

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