How to Cook Delicious Oxtail Ragu

Easy Pork Recipes Homemade

Oxtail Ragu -

Delicious Oxtail Ragu Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Oxtail Ragu You can cook Oxtail Ragu using 12 ingredients and 9 steps.

Oxtail Ragu Ingredients

  1. Prepare 6 of large oxtail (also works well with short ribs).
  2. You need 2 lbs of pork rib tips (use any pork, I like bone in for flavor).
  3. You need 4 cups of water or stock.
  4. Prepare 1 of carrot diced.
  5. You need 1 of medium yellow onion diced.
  6. You need 4 stalks of celery diced.
  7. Prepare 3 tbsp of chopped garlic.
  8. Prepare 1 cup of white wine (dry white works great).
  9. You need 1 tbsp of crushed red pepper.
  10. You need 1 of small can tomato paste.
  11. You need 4 oz of fresh basil (or 1 oz dry).
  12. Prepare 2 tbsp of sugar (optional).

Oxtail Ragu step by step

  1. In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins.
  2. After your oxtail and pork is cooked remove the bones, save the liquid..
  3. In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened..
  4. Add your garlic and cook for another 2 mins..
  5. Add your white wine and reduce until almost evaporated..
  6. Add your tomato paste and cook for 2 mins (this is called blooming).
  7. Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened..
  8. Add your meat, basil, sugar and salt and pepper and cook for another 10 mins..
  9. Serve over pasta of your choice!.

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Easy Oxtail Ragu Recipe -

I believe you can make great and tasty Oxtail Ragu recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!