Recipe: Delicious Smoked Baby Back Ribs

Easy Pork Recipes Homemade

Smoked Baby Back Ribs -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Smoked Baby Back Ribs Recipe.

Smoked Baby Back Ribs You can cook Smoked Baby Back Ribs using 17 ingredients and 9 steps.

Smoked Baby Back Ribs Ingredients

  1. Prepare of (2) Racks Pork Ribs.
  2. You need of For The Dry Rub.
  3. You need of (2) Cups Brown sugar.
  4. Prepare of (1) tbsp Salt.
  5. You need of (2) tsp Garlic powder.
  6. Prepare of (2) tsp Onion powder.
  7. You need of (1) tsp Black pepper.
  8. Prepare of (1/2) tsp Cayenne pepper.
  9. You need of (1) tbsp Paprika.
  10. You need of (1) tbsp Chili powder.
  11. Prepare of For The BBQ Sauce.
  12. You need of (1) Bottle Cookie's bbq sauce.
  13. Prepare of (1) Bottle Sweet Baby Ray's Golden Mustard bbq sauce.
  14. You need of (1) Cup Brown sugar.
  15. Prepare of For The Smoker.
  16. Prepare of (2) Cups Apple juice + (1) Cup for foil pan.
  17. You need of Water.

Smoked Baby Back Ribs step by step

  1. Remove membrane from the pork ribs. Trim excess fat..
  2. Mix Dry rub ingredients..
  3. Throughly coat ribs with dry rub. If you choose let marinade in refrigerator up to 12 hours. But this isn't necessary..
  4. Prepare smoker with hardwood. Heat until temperature reaches 250 degrees Fahrenheit. At this point I add (2) pans each with (1) cup of the apple juice and fill remaining with water..
  5. Place ribs directly on rack towards far side near chimney vent. Smoke for 3 hours maintaining temperature between 225 and 250 degrees Fahrenheit..
  6. In a large bowl mix the BBQ Sauce ingredients..
  7. Take ribs off smoker and place in an aluminum pan. Completely coat ribs with BBQ Sauce mixture, add 1 cup of the apple juice to bottom of pan. Cover with foil. Place pan with ribs back in smoker. Smoke for 2 more hours maintaining the 225 to 250 degree temperature..
  8. Remove pan of ribs. Place the (2) racks of ribs back in smoker and smoke 2 more hours..
  9. Remove ribs and Enjoy!.

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Recipe: Delicious Smoked Baby Back Ribs -

I believe you can make great and tasty Smoked Baby Back Ribs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!