Tasty Pork Miso Soup (Tonjiru) Recipes

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Pork Miso Soup (Tonjiru) -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Pork Miso Soup (Tonjiru) Recipe.

Pork Miso Soup (Tonjiru) You can have Pork Miso Soup (Tonjiru) using 12 ingredients and 6 steps.

Pork Miso Soup (Tonjiru) Ingredients

  1. Prepare 200 g of thinly sliced pork rib.
  2. You need 100 g of carrot.
  3. You need 100 g of onion.
  4. Prepare 100 g of white Daikon raddish.
  5. Prepare 1/4 of gobo (burdock root, optional).
  6. Prepare 1/2 of tofu or atsuage (thick deep fried tofu).
  7. Prepare 100 g of konnyaku.
  8. Prepare 1 tbsp of vegetable oil.
  9. Prepare 1000 mL of Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water).
  10. Prepare 1 tbsp of soy sauce : (A).
  11. Prepare 3 tbsp of miso : (A).
  12. Prepare 1 tsp of sesame oil : (A).

Pork Miso Soup (Tonjiru) instructions

  1. Cut the daikon and carrot into quarter slices. Thinly slice the burdock root diagonally and thinly. Cut the onion into bite-size chunks..
  2. Cut the tofu and the Konnyaku into bite-size chunks. Boil the Konnyaku for 2-3 minutes to remove their scum. Cut the sliced pork into 2 cm width..
  3. Add the vegetable oil and the pork in a pot. Stir-fry over medium heat until its colour changes..
  4. Pour the Dashi broth. Heat over medium-high heat until it comes to a boil. Skim the scum from the soup..
  5. Add the Atsuage (or tofu) and simmer over low heat for 10 minutes..
  6. Add the condiments (A) to dissolve miso..

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I believe you can make great and tasty Pork Miso Soup (Tonjiru) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!