Easy Panfried Pork and Pea Chili Recipes

Panfried Pork and Pea Chili -

Simple Panfried Pork and Pea Chili Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can cook Panfried Pork and Pea Chili using 15 ingredients and 5 steps.

Panfried Pork and Pea Chili Ingredients

1. You need of Spices-------------------------.
2. Prepare 1 teaspoon of allspice.
3. You need 1/3 teaspoon of dried thyme crushed.
4. You need 1/3 teaspoon of ground sage.
5. Prepare 1/3 teaspoon of ground cinnamon.
6. Prepare 1 teaspoon of granulated garlic powder.
7. You need 1 teaspoon of ground white pepper.
8. You need 1/3 teaspoon of dried oregano crushed.
9. Prepare 1-1/2 teaspoon of crushed red pepper flakes.
10. Prepare of Chili-----------------------------.
11. Prepare 1-1/3 pound of country style pork ribs boneless.
12. You need 1/2 cup of English peas frozen.
13. You need 1 pint of tomato sauce.
14. You need 1 teaspoon of kosher salt.
15. Prepare 1 tablespoon of extra Virgin olive oil.

Panfried Pork and Pea Chili instructions

1. Mix all the spices except the kosher salt with the pork..
2. Heat the oil in the pan and add the pork to the hot oil..
3. Continue to fry the pork till crispy a bit..
4. When it got to the crispness I wanted it looked like this..
5. Add the tomato sauce, salt, and peas. Simmer 10 minutes. Serve I hope you enjoy!.

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Delicious Panfried Pork and Pea Chili Recipes -

I believe you can make great and tasty Panfried Pork and Pea Chili recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!