Best Bak Kut Teh Recipes

Easy Pork Recipes Homemade

Bak Kut Teh -

Homemade Bak Kut Teh Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Bak Kut Teh You can cook Bak Kut Teh using 8 ingredients and 6 steps.

Bak Kut Teh Ingredients

  1. You need 600 grams of Pork Rib.
  2. You need 2-3 pieces of Pork Born.
  3. Prepare 1 tsp of White pepper seed.
  4. You need 1/4 tsp of Black pepper seed.
  5. You need 1 of whole head Garlic.
  6. Prepare 1/2 tsp of Salt.
  7. You need 1 tsp of Soy Sauce.
  8. You need 1500 ml of Water.

Bak Kut Teh step by step

  1. Fry 1tsp of white pepper seed and 1/4 tsp of black pepper seed together till fragrant..
  2. Add whole ingredients in the pot and boil on high heat for 20 minutes. (Use Pot cover).
  3. Carefully remove all the scum that comes out of the Pork..
  4. Turn to low heat and continue to boil for 30 - 40 minutes till the Pork is tender. (Use Pot cover).
  5. Remove the Pork and continue to boil the soup on low heat for another 15 minutes. (Use Pot cover).
  6. Before serving, just put in the Pork into the soup and heat up..

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Homemade Bak Kut Teh Recipe -

I believe you can make great and tasty Bak Kut Teh recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!